References

1. Flaws, Bob (2002). “New Approaches to the Chinese Medical Treatment of Obesity.” In www.acupuncturetoday.com/archives2002/oct/10flaws.html.
2. Kelley, Robert (2002). “Obesity and Weight Loss.” www.herbldoc.com/weight.htm.
3. Lu, Henry C. (1986). Chinese System of Food Cures, Prevention and Remedies. New York: Sterling Publishing Company, pp.161-75
4. Ren, Lingjuan, ed. (1999). Chinese Functional Food Edited. Beijing: New World Press.
5. Zhang Enqin (chief ed.), Chinese Medicated Diet, Publishing House of Shanghai College of TCM, 1990.
6. Ren, Zhuoren (2003). “Excess Weight and Obesity – A View from Traditional Chinese Medicine.” www.edgenews.com/issues/2002/03/ren.html.
7. Hu Shiu-ying (ed.), An Enumeration of Chinese Materia medica, The Chinese University Press, 1999.
8. Li en (chief ed.), Integrated Clinical Encyclopedia of Traditional and Western Medicine, (Vol. 1), Chinese Medicine Classic Books Publishing House, 1999-9.
   李恩主編, 中國中西醫結合臨床全書 (上冊), 中醫古籍出版社, 1999-9.
9. 焦東海編著, 實用肥胖病防治手冊, 東方出版中心, 2002-5.
10. 焦東海著, 焦東海科學減肥法, 上海遠東出版社, 2001-4.

Written By:

Jennifer Eagleton, BA & MA (Asian Studies), Integrated Chinese Medicine Holdings Ltd.

Editors:

Angela Collingwood MSN, Integrated Chinese Medicine Holdings Ltd.

Jennifer Eagleton, BA & MA (Asian Studies), Integrated Chinese Medicine Holdings Ltd.

Lawrence Lau, Ph.D., Integrated Chinese Medicine Holdings Ltd.

Rose Tse, Integrated Chinese Medicine Holdings Ltd.

Special thanks to Elpidio Talens Juan for helping with article graphics.

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